"I approached this with a fair amount of skepticism because this sort of process just isn’t done, nor does it work, nor is this possible. Then you land here and all of a sudden you realize, ‘Well, maybe it is possible.’ So the Food Lab itself changed my sense of what can be done."
Larry Pulliam, Executive VP, Sysco
The Sustainable Food Laboratory is managed by a staff based at the Sustainable Food Lab offices in Hartland, Vermont, USA and is a project of Ag Innovations Network. For more information, please contact the following staff members:
General Inquiries:
Susan Sweitzer,
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Agriculture and Development
Don Seville,
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Cool Farming Institute
Daniella Malin,
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Stephanie Daniels,
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Values Based Sourcing Group
Stephanie Daniels,
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Strategic Planning
Hal Hamilton,
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Learning Journey and Meeting Production
LeAnne Grillo,
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Sustainable Food Lab
3 Linden Road,
Hartland, VT 05048 USA
Phone: +1 (802) 436-4062
Fax: +1 (802) 436-4066
